Collection

Peter Lauer Faß 4 Ayler Saar Feinherb Riesling

Open-fermented Unfiltered Lager

The darker fruits in the Refosco are a great match for the heavier meals the impending fall equinox is likely bringing to mind.

Radikon RS (Rosso Sasa)

Radikon Slatnik

Gambellara lives in the shadow of its more famous (Garganega producing) neighbor, Soave. However, we love an underdog and this wine from Dal Maso delights us every time we taste it.

This Diego is delicately aromatic with lovely concentrated fruit (apple, stone fruits, citrus), bright acidity and great minerality. 

Last blast/last glass, a 4pk for the final days of summer.

Like all the Bojador wines it comes from organic vineyards, is fermented with native yeasts, and gets a light hand in the winemaking to reflect very clearly the indigenous grapes and the land on which they are grown.  

Ctrus and round stone fruits, mouth watering acidity, some minerality. Another opportunity to share with friends over all sorts of meals like lighter Thai or Vietnamese dishes, fried fish, or on its own as an aperitif. 

This liter bottle is perfect for sharing, maybe with friends over a meal made with the  last of the local tomatoes?

Luscious tropical and stone fruits