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Sparkling - Oriol Rossell Cava
Barcelona, Spain Grape: Xarello+Macabeo+Parellada
This is our long-time favorite sparkling wine… from a multigenerational farm on the coast of the Mediterranean, just south of Barcelona.

Rosé - Bricco dei Tati Rosè of Barbera
Piemonte, Italy Grape: Barbera
Taking up little more than three acres on a hillside across the valley from the village of Barbaresco, the property has an early 1800’s farmhouse, a cantina and cellar dug out of the hill directly beneath it, and a vineyard with some vines that are almost as old as the house.

Rosé - Le Petit Balthazar Rosé x2
Languedoc, France Grape: Cinsault
This wine comes from a place bursting with white peonies and brushed with the sea breezes from the nearby salt beds. Located near the Rhône delta, southwest of Avignon, this area is near where the Phoenicians first planted grape vines in France about 2,500 years ago! This rosé is crisp, zesty, bright, and has a touch of seaside salinity.

Crisp Bianco - Campo del Mare Vermentino
Bolgheri, Tuscany, Italy Grape: Vermentino
Bolgheri is a fancy coastal area of Tuscany, dotted with small Medieval-era villages. They grow on a plateau perched on a cliff above the famous beaches of Forte di Marmi, in vineyards rich in mineral salts and ventilated by sea breezes blowing in off the Mediterranean.

Aromatic Bianco - Moncayo Dry Muscat
Spanish Coast Grape: Muscat
Muscat was famous along the Mediterranean Coast in the ancient world. Known for its aromas of tangerine and orange, this is one of the old grape varieties of the world (at least 1500 years old, and maybe older!)

Crisp Bianco - Netzl Carnuntum Grüner Veltliner
Carnuntum, Austria Grapes: Grüner Veltliner
Carnuntum is an ancient Roman stronghold in Austria, where grapevines were first brought from Italy.

Island Bianco - Saverio Faro Grillo
Sicily Grapes: Grillo
Grillo is one of Sicily’s indigenous grapes, known for its straw yellow color, bright acidity, and refreshing citrus flavors.

Crisp Bianco - Muscadet
Loire Valley, France Grape: Melon de Bourgogne
Grown near Atlantic oysterbeds, this wine is famous for its salinity, its dry brightness, and its perfect pairability with shellfish.

Light Chillable Red - Miridia Pinot Noir
California Grape: Pinot Noir
The oldest known Pinot Noir in California was found accidentally in a Zinfandel vineyard that was planted in the early 1900s. In the 1950s, Pinot Noir became more serious in the area, and today, Pinot Noir defines multiple regions in the state. This light-medium bodied Pinot is perfect with a light chill.

Medium Blanc - Moulin de Gassac Blanc
South France Grape: Clairette, Sauvignon Blanc, Grenache Blanc
From the abundant vineyards of South France, this crisp, complex blend, is perfect for a warm summer meal, like grilled poultry, or a hearty salad.

Bold Red - Arinzano Hacienda del Pago
Arinzano, Spain Grape: Tempranillo
This is mostly Tempranillo, with a kiss of Cabernet Sauvignon and Merlot. The vineyards of Arinzano have been favored wines by Spanish royalty for over a thousand years…

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