La Colombera Vegia Rampana Colli Tortonesi Barbera
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The barbera grows on dark clayey soils. In the glass, it shows a limpid red ruby colour with purple shadows. An intense and complex wine, with fragrances of marasca cherry, plums, cherries in alcohol and jams;
DATA SHEET
100% Barbera
Service temperature: 16°.
In summer can be served at 13°
Size: 0.75 l, 1.5 l, 3 l
TASTING IN WORDS
Smooth and warm, it is favoured in tasting by a splendid freshness and by a vigorous but refined tannin.
Aged in steel, it’s a long-lived wine, giving its best, when bottled, 8 years after the harvest.
HANDS AT WORK, RESPECT FOR NATURE, SOIL PRESERVATION
Nowadays La Colombera is run in the respect to the surrounding ecosystem. Only copper fungicide and sulphur are used in the vineyards. No herbicide : manual work in all activities is favoured in the vineyards, from pruning to harvest.
The maximum sustainability and soil preservation policy is applied. In the cellar, only sulphur is added before bottling.
- La Colombera