Jean-Paul Brun Terres Dorées L'Ancien Beaujolais
We <3 Jean-Paul Brun wines. In general a good bottle of Beaujolais is almost always a solid choice, no matter the occasion. That is doubly true if the bottle comes from Jean-Paul Brun.
Brun makes his wines with a light touch. Native yeasts, low sulphur, not chaptalized, and the result is fresh and elegant Gamay. The “L’Ancien” wines are made from the oldest vines, 40-60 years in this case. The result is pretty and lush fruits (cherry) and food friendly acidity and soft tannins. Perfect for a summer sip with or without snacks and extremely flexible with whatever you are putting on the table for dinner. Serve with a slight chill.