Domaine Yves Duport Celine Rosé
The term "Glou-Glou" (glug-glug or gulp-gulp) gets thrown around A LOT. We tend not to use it much as it lumps a vast and varied selection of some of our favorite wines into one oversimplified category.
It's impossible to deny the pure pleasure of a wine like this. From the wee region of Bugey (historically part of Burgundy, but way up in the mountains next to Savoie), these grapes, all grown biodynamically from vines 25-30 years old, are combined in a slightly surprising way to make a light red? Rosé? Blush?
You won't be worried about nomenclature when you're drinking it, with food or without. And if you must "gulp" it a bit, we can hardly blame you. Just do it responsibly! A steal at this price.
40% Chardonnay, 40% Gamay, and 20% Mondeuse