Domaine Manoir du Carra Beaujolais Nouveau
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Beaujolais Nouveau is a cherry-red, fruity, tasty, clean wine that is best served chilled. It is meant to be consumed young, within 5-7 months.
Specifications
AppellationBeaujolais AOC
Wine TypeRed
Varietal(s)
100% Gamay
Soil typeclay
Vinification
Carbonic maceration (whole berry fermentation). Twice per day pump over; 4-6 days alcoholic fermentation, then pressing. Pressed juice is mixed with free-run juice in the vat, then malolactic fermentation before bottling.
Pairings
Beaujolais-Nouveau has been very popular with almost every Thanksgiving dish - from turkey to ham, green beans to mashed potatoes, and gravy to cranberry sauce.
- Kysela Pere et Fils