Domaine des Pasquiers Côtes du Rhône Rouge
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GRAPE VARIETIES
75% Grenache, 25% Syrah
SOILS
Light soils at the limit of the slopes of Sablet.
VITICULTURE
Organic culture, the vines are ploughed and we use organic fertilizer.
VINIFICATION
The stems are removed and the vatting is done during 10 to 15 days in concrete tanks at a temperature between 25° C. The malolactic fermentation takes place in concrete tanks with 3 months maturing. The vinification is done by variety. Before bottling, the wine is filtred.
AGEING POTENTIAL
4 years
TASTING
Color is strong red.
Very aromatic. First, the nose is intense with red fruits aromas then comes a hint of liquorice and pepper.
This is an aromatic and fleshy wine.
WINE AND DISHES
Grilled meat and poultry.