Domaine de la Bergerie Sous La Tonnelle Anjou Blanc
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“Under the arbor” is a “wine of the year”, to be drunk immediately! It accompanies each of your moments with pleasure and spontaneity.
Grape variety
100% Chenin
Terroir
Locations: “La Bergerie” – Champ-sur-Layon & “la Girardière” – Rablay-sur-Layon
The only one of our white wines made from a blend of plots.
Soil: Clay – schist & Gravel
Winemaking
Slow pressing and light settling.
Fermentation (using indigenous yeasts) and aging take place in vats for 6 months.
Bottling takes place in the spring following the harvest.
Tasting notes
The “Sous la tonnelle” cuvée has all the freshness and liveliness of the grapes just pressed during the harvest. Carried by notes of yellow fruit, it is light and straightforward. When it comes to tasting, there's always a good reason to open a bottle of “Sous la arbor”! A simple aperitif, or to accompany fresh goat's cheese with a few candied lemon peels, for example.
Our advice
We recommend a serving temperature of 12°C. It can be enjoyed now or over the next two years.
- Domaine de la Bergerie