Borges Lello Douro Tinto
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Origin
Region: Douro Demarcated Region.
Soil: Schistous.
Vine Training Method: Terraced and vertical vineyards.
Average Vine Age: Over 12 years.
Average Production: 35 hl/ha.
Grape Varieties: Tinta-Roriz (35%), Touriga-Nacional (25%), Tinta-Barroca (15%), Tinto-Cão (15%), Touriga-Franca (5%) and Sousão (5%).
Aroma: It shows a deep aroma of dark fruit, complemented by nuances of stewed plum and intense fruit maturation notes, such as dried fig. The aging in wood adds a smoky character, enriched by subtle touches of vanilla. This combination gives the wine a distinct elegance, remarkable complexity, and unique balance.
Taste: On the palate, this wine reveals a notable intensity and a striking flavor, with a highlighted freshness, a result of its balanced acidity. It has good volume and body, characterized by fine tannins that provide an elegant structure. The finish is long and persistent, enriched by spicy notes of black pepper.