Bacchus Chardonnay
| Availability: | In stock |
Source: 90% Central Coast, 10% Sonoma
Winemaking: 90% fermented in stainless steel tank, 10% barrel fermented
Aging: 6 months in neutral oak and stainless steel
Alcohol: 13%
Tasting Note: Medium-bodied and crisp, with subtle apple, pear and citrus notes. A mineral component comes through in the lively, balanced and long finish.
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