Weinbau Wenzel Aus dem Kalk Burgenland Blaufränkisch
Michael Wenzel's family has been making wine since the fifteenth century in Burgenland, their home and cellar still in the small town of Rust on the western side of Lake Neusiedl. As the name suggests, Aus dem Kalk is Blaufränkisch, organically grown on limestone soils. The grapes are hand-harvested, fermented in stainless steel, and the wine is aged in large neutral oak casks. Organically farmed, minimal intervention, full-bodied but smooth as silk. Limited quantities.