Uva Non Grata Gamay

$15.99 $12.96
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Gamay prefers the granite /siliceous soils where vineyards lie in the hills to the north west of Lyon in eastern France.2018 brought glorious sunshine and grapes were hand picked deliberately early. In the cellar grapes are vinified using traditional carbonic maceration techniques (in simple terms where fermentation is started by the weight of berries in the vat crushing those below) followed by a short cuvasion to keep the up front juicy fruit characters in this lighter style of wine.

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Expertly crafted from Gamay grapes from the Beaujolais Cru of Chiroubles, this wine boasts a succulent, crunchy texture and powerful aromas of abundant primary fruit. With a rich, soft red berry flavour preserved by Carbonic Maceration, it's the ideal choice for your next Barbeque, perfectly paired with charcuterie or grilled chicken skewers.

- Aitken Wines

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