Early Mountain Young Rosé
The young wines from Early Mountain Vineyards are always fresh and easy to love.
This year’s rosé is right in the spirit of the thing with tons of red and pink fruits, juicy acidity and a tiny bit of spritz. Low intervention wine making relies on the higher acidity of Shenandoah Valley fruit and malo lactic fermentation to make a clean and gulpable wine.
Whole berry Chambourcin is macerated in direct press Vidal and co-fermented. This year’s release is unfiltered, unfined, and has zero yeast or sulphur additions. But truly all you need to know is this wine is delicious and should be on your summer wine playlist on regular rotation.