CVNE Cune Rioja Rosado

Cune Rosado
Tempranillo grapes harvested manually and stored in stainless steel tanks at a temperature of 10-12ºC to avoid fermentation initially. The must, which has already acquired the desired pink tone, is run off between 24 and 48 hours later. Fermentation takes place at a controlled temperature between 16°C and 18°C to maintain the aromas and fruit that characterise this wine.

DATA SHEET
Name of the Wine
Cune Rosado

Winery
Cune

Region of Production
Rioja

Year
2020

Grape Variety
100% tempranillo

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